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Only the Best - The Art of Cooking with a Master Chef Only the Best - The Art of Cooking with a Master Chef by Michel Roux

Only the Best - The Art of Cooking with a Master Chef

by Michel Roux


ISBN 13: 9781844000616

Format: Hardcover (192 pages)
Publisher: Quadrille Publishing
Published: 01 Jan 2002

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Sweet Sauces, Creams and Ices Sweet Sauces, Creams and Ices by Michel Roux,Martin Brigdale

Sweet Sauces, Creams and Ices

by Michel Roux,Martin Brigdale


ISBN 13: 9781902757421

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000

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The Roux Brothers on Patisserie The Roux Brothers on Patisserie by Michel Roux, Albert Roux

The Roux Brothers on Patisserie

by Michel Roux, Albert Roux


ISBN 13: 9780316907675

Format: Hardcover (256 pages)
Publisher: Little, Brown & Company
Published: 06 Oct 1986

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Only the Best: The Art of Cooking with a Master Chef Only the Best: The Art of Cooking with a Master Chef by Michel Roux

Only the Best: The Art of Cooking with a Master Chef

by Michel Roux


ISBN 13: 9781844001095

Format: Paperback (192 pages)
Publisher: Quadrille Publishing Ltd
Published: 06 Aug 2004
Other Format: Hardcover

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Cooking for Two Cooking for Two by Albert Roux,Michel Roux

Cooking for Two

by Albert Roux,Michel Roux


ISBN 13: 9781858910956

Format: Hardcover (256 pages)
Publisher: Bracken Books
Published: Sep 1993
Other Format: Hardcover, Illustrated, Paperback

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Desserts (Master Chefs S.) Desserts (Master Chefs S.) by Michel Roux,Simon Wheeler

Desserts (Master Chefs S.)

by Michel Roux,Simon Wheeler


ISBN 13: 9780297836483

Format: Paperback (32 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 09 Sep 1996
Other Format: Hardcover, Paperback

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Cooking for Two Cooking for Two by Albert Roux,Michel Roux

Cooking for Two

by Albert Roux,Michel Roux


ISBN 13: 9780333600689

Format: Paperback (256 pages)
Publisher: Macmillan
Published: 22 Oct 1993
Other Format: Hardcover

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New Classic Cuisine New Classic Cuisine by Albert Roux, Michel Roux

New Classic Cuisine

by Albert Roux, Michel Roux


ISBN 13: 9780316642507

Format: Paperback (256 pages)
Publisher: Little, Brown
Published: 23 Feb 1989
Other Format: Hardcover

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Michel Roux New Creative Techniques from a French Master Chef Michel Roux New Creative Techniques from a French Master Chef by Michel Roux

Michel Roux New Creative Techniques from a French Master Chef

by Michel Roux


ISBN 13: 9780847825417

Format: Hardcover (192 pages)
Publisher: Rizzoli International Publications
Published: Apr 2003

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Sauces: Sweet and Savoury, Classic and New Sauces: Sweet and Savoury, Classic and New by Michel Roux,Kate Whiteman,Martin Brigdale

Sauces: Sweet and Savoury, Classic and New

by Michel Roux,Kate Whiteman,Martin Brigdale


ISBN 13: 9781899988389

Format: Paperback (176 pages)
Publisher: Quadrille Publishing Ltd
Published: 09 Oct 1998
Other Format: Hardcover, Paperback

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At Home with the Roux Brothers At Home with the Roux Brothers by Albert Roux,Michel Roux

At Home with the Roux Brothers

by Albert Roux,Michel Roux


ISBN 13: 9780563214328

Format: Paperback (256 pages)
Publisher: BBC Books
Published: 10 Nov 1988
Other Format: Hardcover

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New Classic Cuisine New Classic Cuisine by Albert Roux,Michel Roux

New Classic Cuisine

by Albert Roux,Michel Roux


ISBN 13: 9780356176727

Format: Hardcover (256 pages)
Publisher: Little, Brown
Published: 23 Feb 1989
Other Format: Hardcover, Paperback

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