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Eggs

by Michel Roux

ISBN 13: 9781844001965

Format: Hardcover (304 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Oct 2005
Other Format: Import

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Only the Best - The Art of Cooking with a Master Chef

by Michel Roux

ISBN 13: 9781844000616

Format: Hardcover (192 pages)
Publisher: Quadrille Publishing
Published: 01 Jan 2002

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Sweet Sauces, Creams and Ices

by Michel Roux,Martin Brigdale

ISBN 13: 9781902757421

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000

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Only the Best: The Art of Cooking with a Master Chef

by Michel Roux,Kate Whiteman,Martin Brigdale

ISBN 13: 9781903845752

Format: Hardcover (192 pages)
Publisher: Quadrille Publishing Ltd
Published: 01 Jan 2002
Other Format: Paperback

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Desserts: Ten Recipes

by Michel Roux

ISBN 13: 9780297843665

Format: Hardcover (40 pages)
Publisher: Phoenix
Published: 08 Apr 2004
Other Format: Hardcover, Paperback

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Life is a Menu: Reminiscences and Recipes from a Master Chef

by Michel Roux

ISBN 13: 9781841196732

Format: Paperback (262 pages)
Publisher: Robinson
Published: 25 Apr 2003

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Cooking for Two

by Michel Roux,Albert Roux

ISBN 13: 9780283060755

Format: Hardcover (256 pages)
Publisher: Sidgwick & Jackson Ltd
Published: 24 Oct 1991
Other Format: Paperback

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Only the Best: The Art of Cooking with a Master Chef

by Michel Roux

ISBN 13: 9781844001095

Format: Paperback (192 pages)
Publisher: Quadrille Publishing Ltd
Published: 06 Aug 2004
Other Format: Hardcover

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Cooking for Two

by Albert Roux,Michel Roux

ISBN 13: 9781858910956

Format: Hardcover (256 pages)
Publisher: Bracken Books
Published: Sep 1993
Other Format: Hardcover, Paperback

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At Home with the Roux Brothers

by Albert Roux,Michel Roux

ISBN 13: 9780563214335

Format: Hardcover (256 pages)
Publisher: BBC Books
Published: 01 Nov 1988
Other Format: Paperback

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Desserts (Master Chefs S.)

by Michel Roux,Simon Wheeler

ISBN 13: 9780297836483

Format: Paperback (32 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 09 Sep 1996
Other Format: Hardcover, Paperback

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French Country Cooking

by Albert Roux,Michel Roux

ISBN 13: 9780333576700

Format: Paperback (256 pages)
Publisher: Macmillan
Published: 27 Nov 1992
Other Format: Hardcover

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