Cooking for Two
by Albert Roux,Michel Roux
ISBN 13: 9780333600689
Format: Paperback (256 pages) Publisher: Macmillan Published: 22 Oct 1993 Other Format: Hardcover
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At Home with the Roux Brothers
ISBN 13: 9780563214328
Format: Paperback (256 pages) Publisher: BBC Books Published: 10 Nov 1988 Other Format: Hardcover
Desserts (Master Chefs S.)
by Michel Roux,Simon Wheeler
ISBN 13: 9780297836483
Format: Paperback (32 pages) Publisher: Weidenfeld Nicolson Illustrated Published: 09 Sep 1996 Other Format: Hardcover, Paperback
Sauces: Sweet and Savoury, Classic and New
by Michel Roux,Kate Whiteman,Martin Brigdale
ISBN 13: 9781903845554
Format: Paperback (176 pages) Publisher: Quadrille Publishing Ltd Published: 08 Mar 2002 Other Format: Hardcover
Vinaigrettes and Chilled Sauces
by Michel Roux,Martin Brigdale
ISBN 13: 9781902757414
Format: Hardcover (64 pages) Publisher: Quadrille Publishing Ltd Published: 07 Jul 2000
New Classic Cuisine
ISBN 13: 9780356176727
Format: Hardcover (256 pages) Publisher: Little, Brown Published: 23 Feb 1989 Other Format: Hardcover
Sauces for Fish and Shellfish
ISBN 13: 9781902757407
Life is a Menu: Reminiscences and Recipes from a Master Chef
by Michel Roux
ISBN 13: 9781841196732
Format: Paperback (262 pages) Publisher: Robinson Published: 25 Apr 2003
Sauces for Meat, Poultry and Game
ISBN 13: 9781902757391
Only the Best: The Art of Cooking with a Master Chef
ISBN 13: 9781903845752
Format: Hardcover (192 pages) Publisher: Quadrille Publishing Ltd Published: 01 Jan 2002 Other Format: Paperback
ISBN 13: 9781844001095
Format: Paperback (192 pages) Publisher: Quadrille Publishing Ltd Published: 06 Aug 2004 Other Format: Hardcover
ISBN 13: 9781858910956
Format: Hardcover (256 pages) Publisher: Bracken Books Published: Sep 1993 Other Format: Hardcover, Paperback
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